Learn how to apply the principles of economics and business management to develop analytical tools and an effective understanding of food markets. In this program you'll gain a global perspective on food markets, including food policy and trade issues, managing risk in export markets, and the industrial structure of international food markets.
- Campus: Vancouver
- Faculty: Faculty of Land and Food Systems
- Degree: Bachelor of Science in Food, Nutrition, and Health
- 4 yrs Length
- Yes Co-op Option
- No Honours Option
Food Market Analysis combines knowledge of food science with an understanding of the management and marketing of food. You will learn to apply principles of economics and business management to analyze food policy and trade issues; the industrial structure of international food markets; and managing risk in export markets.
The Food and Resource Economics Group at UBC conducts research in food markets and the economics of renewable resources. The strength of the research program stems from cross-campus collaborations between Faculties of Land & Food Systems, Commerce, Forestry, and the Vancouver School of Economics (Canada’s premier economics department).Send Details