UBC stories

Dietetics student Sofia on turning her passion for navigating dietary restrictions into a career
"My experience in the Dietetics program has been both enlightening and rewarding. It’s one thing to pursue a program that interests you, but actually experiencing it has shown me just how engaging and fulfilling it can be. The courses provide practical knowledge on how nutrition applies to real-world settings, from clinical nutrition in hospitals, to public health and food management." - Sofia F., Bachelor of Science in Food, Nutrition and Health
Read full story
UBC International Scholar to Stanford Medical School
“[The International Scholar] awards are so impactful in changing the realities of students who come from backgrounds in which higher education is not the traditional pathway to success.” - Zahra F., BSc in Global Resource Systems
A stronger future through better nutrition
"I realized that I would not only learn about nutrition here, but also [...] social justice issues, psychology, anthropology, and more" - Lucy Hoang, BSc in Food, Nutrition, and Health