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Food, Nutrition, and Health at UBC's

Vancouver Campus

If you're interested in a career in food service management, or as a family life educator, lab technician, nutrition educator, or sales representative, this flexible program could be for you. Learn more about the economic, ecological, social, and technological components of managed landscapes, agrifood systems, and communities comprising the land, food, nutrition, and health continuum.

Faculty Website

Program Information

  • Campus: Vancouver
  • Faculty: Faculty of Land and Food Systems
  • Degree: Bachelor of Science in Food, Nutrition, and Health
  • 4 yrs Length
  • Yes Co-op Option
  • No Honours Option

The Food, Nutrition, and Health program offers you the flexibility to tailor your education to your interests in food, nutrition, and health, without choosing a particular specialization. (Option in dual degree in Home Economics Education.) Career options include food service management, family life educator, lab technician, nutrition educator, and sales representative. Career options depend on the courses that you choose in this flexible program.

Campus features

Food Science has research laboratories with modern analytical instrumentation. Specialized facilities include sensory evaluation labs, kitchens and pilot plant equipment for food preparation and processing, and biohazard facilities.

Program Requirements

Faculty Website