Freedom to pursue bold thinking that can change the world.

Why UBC?

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    Top 40 research university in the world

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    Most international university in North America

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    Hundreds of opportunities for specialization

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    $672 million in research funding

UBC stories

Lucy chose Dietetics because she wanted to make a difference to people's health. She started her time at UBC in the Science Faculty, before realizing that a degree in the Land and Food Systems Faculty better matched her goals. "Once I entered the Land and Food Systems Faculty, I realized that I would not only learn about nutrition here, but also other perspectives that enrich my education such as social justice issues, psychology, anthropology, and more."

Lucy Hoang, BSc in Food, Nutrition, and Health (Major in Dietetics) Read the full story
UBC admissions blog

Choosing your first-year courses

As soon as you’ve been admitted to UBC, you can begin thinking about the courses you’ll take in first year. If you familiarize yourself with how to read course descriptions now, you’ll have a head start when it’s time to build your course timetable. Find out how to start exploring your course options in our blog post.

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